Bologna and Cheese Pinwheels Serves 6
Whip up a batch of our Bologna and Cheese Pinwheels, made with the classic taste of Seltzer's Smoke 'N Honey Pre-Sliced Bologna! These pinwheels are a hit at any gathering and a real treat for those who prefer their snacks on the savory side.
INSTRUCTIONS
- Preheat the oven to 350°. Grease an 8-x-8″ baking pan with cooking spray.
- On a lightly floured surface, unroll dough. Separate the sheet into rectangles and pinch together the perforations to seal. Spread mustard onto each rectangle and top with sliced Seltzer’s Pre-Sliced Smoke N’ Honey Bologna and cheese. Starting with one short side, roll up each rectangle into a small log. Pinch edges to seal. Cut each roll into 5 to 6 slices. Place cut side up in a baking pan.
- In a small bowl, whisk together butter, garlic powder, and parsley. Brush over pinwheels, then sprinkle poppy seeds on top.
- Bake until the rolls are golden, 12 to 15 minutes.
- Serve warm and enjoy!
INGREDIENTS
- Cooking spray
- 1 (8-oz.) tube crescent dough
- 1 package Seltzer’s Pre-Sliced Smoke N’ Honey Bologna
- 2 tbsp. Dijon mustard
- 8 oz. sliced Swiss cheese
- 4 tbsp. butter, melted
- 1/4 tsp. garlic powder
- 2 tbsp. freshly chopped parsley
- 1 tsp. poppy seeds