Pizza Rolls Serves 3
You know we had to do it—our take on the viral TikTok trend brings you Garlic Parmesan Pizza Rolls with Seltzer’s Lebanon Bologna! Coated in a buttery garlic parmesan mix and packed with smoky goodness, these rolls are your new go-to for game day or whenever you’re craving something next-level delicious. And you can’t forget to dip them in Pomi USA Strained Tomatoes for the perfect finish!
INSTRUCTIONS
- Preheat the oven to 425° F. Lightly grease 2 baking sheets.
- In a bowl, combine the mozzarella, 1/4 cup parmesan, Pomi Strained Tomatoes, chopped Seltzer’s Original Lebanon Bologna, 1 tbsp garlic, basil, 1/2 tbsp rosemary, thyme, fennel, and a pinch each of red pepper flakes, salt, and pepper.
- In a shallow bowl, combine the breadcrumbs and a half cup parmesan.
- Fill a bowl with water. Brush 4 wrappers with water, dampening them. Add 1 small tablespoon of the cheese mix to the center of each wrapper. Fold both sides of the wrapper over the filling (like a letter) overlapping them and pressing gently to seal. Then, flip the 2 ends of the wrapper over the fold, press to seal. Repeat with the remaining wrappers and filling.
- Dip each roll in water, letting the excess water drip off back into the bowl, then cover in breadcrumbs, tossing to coat.
- Place the rolls on the prepared baking sheets. Drizzle each roll with olive oil. Bake for 10-12 minutes, until golden and toasted.
- While those cool slightly prepare the buttery and garlic mixture. In a separate pan melt butter with remaining garlic, red pepper flakes, pinch of parsley, and remaining 1/4 cup parmesan and ranch seasoning.
- Last add the pizza rolls to the butter mixture and stir well to coat.
- Serve warm with extra Pomi Strained Tomatoes and/or ranch dipping sauces and enjoy!
INGREDIENTS
- 1 cup shredded mozzarella cheese
- 1 cup grated parmesan cheese extra (divided)
- 3/4 cup Pomi Strained Tomatoes
- 1/3 cup chopped Seltzer’s Original Lebanon Bologna
- 3 tbsp chopped garlic (divided)
- 2 tbsp chopped fresh basil
- 1 tbsp chopped fresh rosemary (divided)
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon fennel seeds
- 1 pinch red pepper flakes + more for garlic butter
- 1 pinch salt and pepper
- 1/2 cup plain breadcrumbs
- 36-40 square wonton wrappers
- virgin olive oil for drizzling
- 1/2 cup butter
- 1 tbsp ranch seasoning