Seltzer's Spicy Lebanon Bologna Patty Melts  

INSTRUCTIONS

1. Slice two white onions finely and preheat a skillet to medium heat. This stage is about breaking down the onions.
2. Once the skillet is heated, warm it for 6-8 minutes, add 2-3 tablespoons of neutral oil (avocado oil), and toss in the chopped onions. Add 2/3 stick of unsalted butter and stir until melted. Add a tablespoon of kosher salt and stir the onions every 5 minutes until it turns into a paste, roughly 45 minutes.
3. Use a paper towel to remove some oil/fat, then turn the heat up. Stir continuously for 10-15 minutes until the onions turn golden brown. 
4. Take 2 jalapeños and slice them into small rings. In a separate skillet, add a bit of oil and heat to medium. Once hot, add the jalapeño rings and sauté until they are softened and slightly charred. Remove from heat and set aside.
5. Mix 1/2 cup mayo, 1 tablespoon ketchup, 1 tablespoon mustard, 1 tablespoon sweet relish, 1 chopped chipotle pepper from a can, 2 teaspoons adobo from the can, 2 teaspoons white wine vinegar, and 2 teaspoons kosher salt in a bowl. Once mixed, refrigerate.
6. Heat a griddle to 375 degrees F. Add Seltzer’s Pre-Sliced Original Lebanon Bologna to griddle. Before flipping, squeeze mustard on top. Flip and grill the other side for 3 more minutes. Add 2 slices of 3 pepper Colby jack cheese to melt.
7. Add the spicy spread to the choice of bread and toast on the griddle for about 60 seconds per side.  
8. Assemble: Lay down a slice of toast and slather the spicy spread generously over the toast. 
9. Place the sautéed jalapeño rings on top of the spread. Add 1-2 Seltzer’s Pre-Sliced Original Lebanon Bologna  over the jalapeños. 
10. Top the patties with the caramelized onion mix and finish by placing another slice of toast on top.