Avocado Toast
Whether it’s for a quick breakfast, a light lunch, or a snack for a relaxed day, this Bologna Avocado Toast is your new go-to! It combines the fresh and rich flavors of creamy avo and smoky Seltzer’s Pre-Sliced Sweet Lebanon Bologna for an out-of-this-world combo that’s a little bit unexpected—and a whole lot delicious. Don’t forget to top with feta cheese and green onions for that extra boost of flavor!
INSTRUCTIONS
- Spread the avocado along the sourdough bread slices. Season with salt and pepper.
- Cut bologna slices into small size cubes and sear on the low medium heat.
- Add mild gouda, Seltzer’s Pre-Sliced Original Lebanon Bologna, and fresh herbs on top of the avocado.
INGREDIENTS
- 2 slices Sourdough bread, toasted
- 1 large avocado, smashed
- 2 tbsp Mild gouda cheese, cubbed
- Seltzer’s Pre-Sliced Original Lebanon Bologna, 2-3 slices
- 2 tbsp Fresh dill and scallion, chopped
- Salt and pepper, to taste