Traditional Bologna Breakfast Sandwich 10 min / Serves 2
If you haven’t upgraded your breakfast routine the Seltzer's way, you’re missing out! Crispy fried Original Lebanon Bologna comes together with a decadent fried egg, and melted cheddar cheese for a winning breakfast sandwich to start your day the best way!
INSTRUCTIONS
- Melt butter on a skillet over medium heat. Firmly place an egg ring in the skillet and pour a cracked egg into the ring, being careful not to let the egg white leak though. Cover and cook until the egg whites have set, about 3 minutes. Season with salt and pepper. Repeat with remaining eggs.
- Assemble each sandwich by layering one slice of cheese, one sausage patty and one egg onto each English muffin bottom, then top with the muffin lid.
- Serve warm.
INGREDIENTS
- 2 tbsp Butter
- 4 Medium eggs
- Salt and pepper to taste
- 4 English muffins halved and toasted
- 4 slices Cheddar Cheese
- 2 slices Original Lebanon Bologna