Antipasti Bologna Cups 25 min / Serves 12
Say hello to Antipasti Bologna Cups—a deliciously unique twist on traditional antipasti, made with Seltzer’s Pre-Sliced Original Lebanon Bologna. Perfect for entertaining or a sophisticated snack, these cups combine the rich, smoky flavor of our bologna with a medley of gourmet ingredients.
INSTRUCTIONS
- Lay each slice of Seltzer’s Original Lebanon Bologna over a standard cupcake pan and gently push them into the cups to create cup shapes with little pleats to help keep their form.
- Bake at 400°F for 10-12 minutes or the edges are crisp and holds its shape. Let cool in baking pan for 5 minutes then transfer to a wire rack and cool completely. Discard any excess liquid fat.
- In a mixing bowl, combine the antipasti ingredients and gently stir to combine.
- Spoon the antipasti into the bologna cups and garnish with fresh basil leaves
INGREDIENTS
- 12 slices Seltzer’s Original Lebanon Bologna
- 1/3 cup Cherry Tomatoes, halved
- 1/3 cup Canned Artichoke Hearts, drained and chopped
- 1/3 cup Pitted Olives, drained
- 1/4 cup Marinated Bell Pepper, drained and chopped
- 1/2 cup Ciliegine Mozzarella, halved
- 1 tablespoon Extra Virgin Olive Oil
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
- 1/4 cup Fresh Basil Leaves, for garnish