Lebanon Bologna Reuben Sandwiches
You HAVE to try this—trust us, your taste buds will thank you later! Our Bologna Reuben Sandwiches take the smoky richness of Seltzer’s Pre-Sliced Original Lebanon Bologna and combine it with traditional Reuben ingredients for a flavor experience you didn’t even know you were missing. This sandwich is a great option for those nights when you don’t feel like cooking but still crave something packed with flavor.
INSTRUCTIONS
- Mix mayonnaise, ketchup and finely diced cornichons in a bowl, then spread on each bread slice.
- Top the bottom bread slices with a Swiss cheese slice, Seltzer’s Original Lebanon Bologna, sauerkraut, another slice of Seltzer’s Original Lebanon Bologna and another slice of Swiss cheese. Top with the other bread slices, sauce-side down.
- Heat butter and oil in a large non-stick pan over medium-low heat. Pan fry sandwiches for 3-4 minutes on each side until bread is golden and cheese melts.
- Serve with chips and cornichons.
INGREDIENTS
- 1/3 cup Mayonnaise
- 3 Tablespoons Ketchup
- 3 Tablespoons Cornichons, finely diced
- 4 slices Dark or Rye Bread
- 4 slices Seltzer’s Original Lebanon Bologna
- 4 slices Swiss Cheese
- 1/2 cup Sauerkraut, squeezed dry
- 2 Tablespoons Unsalted Butter
- 1 Tablespoon Olive Oil
- Cornichons
- Chips