Marry Me Chicken Dip
Fall head over heels this Valentine’s Day with our Marry Me Chicken Dip! Featuring the bold, smoky flavor of Seltzer's Pre-Sliced Original Lebanon Bologna and the rich, creamy texture of Gayo Azul Gouda, this dish is the perfect combination of comfort and indulgence. Whether you’re planning a cozy night in or a Galentine’s gathering, this skillet dip will have everyone swooning.
INSTRUCTIONS
- Preheat the oven to 375F. Lightly grease baking dish or cast iron skillet.
- Blend softened cream cheese & sour cream. Fold in all other ingredients.
- Spread evenly in the dish. Bake for 20 minutes or until bubbly. Broil a few minutes if you would like the top extra browned. Serve immediately with crackers and/or baguette.
INGREDIENTS
- Seltzer’s Pre-Sliced Original Lebanon Bologna
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup parmesan, shredded fresh
- 1 cup mozzarella, shredded fresh
- 1 cup Gayo Azul Gouda, shredded
- 2 cups shredded chicken
- 6 cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 tsp smoked paprika
- 1/2 tsp pepper
- 1/4 tsp salt
- 1/3 cup sun dried tomatoes, drained & chopped
- 1/2 cup roasted red peppers, chopped
- 6 oz spinach, chopped (I didn’t use enough I was rushing lol)
- (Reserve extra cheese to sprinkle on top of dip before baking)
- *parsley & more paprika on top to garnish